NEWARI FOOD
It's Time to Explore Newa food
Newari cuisine is a significant part of the rich culinary heritage of the Newar community in Nepal. Known for its diverse flavors, unique ingredients, and traditional cooking methods, Newari food offers a wide array of dishes.
Samey Baji
A traditional Newari platter consisting of beaten rice (baji), buffalo meat, boiled egg, black soybeans, fried fish, and other condiments. It's usually served during festivals and special occasions.
Sapu mhicha
"Sapu Mhicha" is a traditional Newari dish that consists of buffalo brain cooked with spices. The term "Sapu" refers to the buffalo brain, and "Mhicha" means fried.
Kwati
A mixed soup made from nine different types of sprouted beans, representing good health and a dish traditionally served during festivals.
Yomari
A popular festive dish made of rice flour dough filled with sweetened sesame seeds, molasses, or spiced coconut. It's shaped like a fish or a conch shell and steamed.